{"id":141,"date":"2015-06-08T10:23:00","date_gmt":"2015-06-08T10:23:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=141"},"modified":"2020-04-21T09:52:40","modified_gmt":"2020-04-21T09:52:40","slug":"naranjas-caramelizadas-con-canela","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=141","title":{"rendered":"Naranjas caramelizadas con canela"},"content":{"rendered":"<div dir=\"ltr\">Seguimos con nuestros postres sanos ,f\u00e1ciles y adem\u00e1s est\u00e1n Riqu\u00edsimos!!<b><u><br \/>\nIngredientes :<\/u><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<ul>\n<li dir=\"ltr\">6 naranjas medianas<\/li>\n<li dir=\"ltr\">2 naranjas para zumo<\/li>\n<li dir=\"ltr\">1 rama de canela<\/li>\n<li dir=\"ltr\">6 cucharadas de agua<\/li>\n<li dir=\"ltr\">50 gr de az\u00facar moreno<\/li>\n<li dir=\"ltr\">Virutas de chocolate negro (rallamos un poco de chocolate)<\/li>\n<\/ul>\n<div dir=\"ltr\"><b><u>Preparaci\u00f3n :<\/u><\/b><\/div>\n<div dir=\"ltr\">Ponemos el az\u00facar a calentar a fuego medio en un cazo con 6 cucharadas\u00a0 de agua y la rama de canela.<br \/>\nPelar las naranjas a lo vivo y cortar las en rodajas de 1 cm m\u00e1s\u00a0 o menos, ponerlas en una fuente de presentaci\u00f3n.<br \/>\nCuando el az\u00facar se haya disuelto todo y coja color dorado e intenso,\u00a0 retiramos del fuego e ir a\u00f1adimos el zumo de las 2 naranjas y removemos, dejamos reducir un poco y vertemos sobre las rodajas de naranja y espolvoreamos con las virutas de chocolate negro .<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seguimos con nuestros postres sanos ,f\u00e1ciles y adem\u00e1s est\u00e1n Riqu\u00edsimos!! Ingredientes : 6 naranjas medianas 2 naranjas para zumo 1 rama de canela 6 cucharadas de agua 50 gr de az\u00facar moreno Virutas de chocolate negro (rallamos un poco de chocolate) Preparaci\u00f3n : Ponemos el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":729,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[2],"class_list":["post-141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-dulces","tag-postres"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=141"}],"version-history":[{"count":3,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions"}],"predecessor-version":[{"id":1754,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/141\/revisions\/1754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/729"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}