{"id":208,"date":"2015-01-02T08:06:00","date_gmt":"2015-01-02T08:06:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=208"},"modified":"2020-04-21T11:20:34","modified_gmt":"2020-04-21T11:20:34","slug":"osobuco-guisado","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=208","title":{"rendered":"Osobuco guisado"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<ul>\n<li><b><u>Ingredientes:<\/u><\/b><\/li>\n<li>2 filetes grandes de Osobuco<\/li>\n<li>1 cebolla<\/li>\n<li>1 pimiento rojo<\/li>\n<li>2 zanahorias<\/li>\n<li>4 patatas<\/li>\n<li>100 gr de guisantes<\/li>\n<li>1\/2 vaso de vino blanco<\/li>\n<li>Harina<\/li>\n<li>Sal<\/li>\n<li>Pimienta<\/li>\n<li>Una pastilla de avecren<\/li>\n<\/ul>\n<div dir=\"ltr\"><b><u>Preparaci\u00f3n:<\/u><\/b><\/div>\n<div dir=\"ltr\">Salpimentamos los filetes y los pasamos ligeramente por harina,los marcamos en una pota con un poco de aceite.<br \/>\nMientras cortamos las verduras .Quitamos los filetes\u00a0 una vez marcados y a\u00f1adimos las cebollas el pimiento las zanahorias , las patatas y los guisantes (en este orden) rehogamos todo junto y echamos el vino blanco, dejamos evaporar el alcohol y a\u00f1adimos la carne dejamos cocer 40 mint a fuego lento y con la tapa puesta .Y a comer !!<\/div>\n<div dir=\"ltr\">Esta receta me parece s\u00faper reconfortante, adem\u00e1s se hace en un momentito, ahhh y<br \/>\nest\u00e1 Riqu\u00edsima!!!!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 2 filetes grandes de Osobuco 1 cebolla 1 pimiento rojo 2 zanahorias 4 patatas 100 gr de guisantes 1\/2 vaso de vino blanco Harina Sal Pimienta Una pastilla de avecren Preparaci\u00f3n: Salpimentamos los filetes y los pasamos ligeramente por harina,los marcamos en una pota [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[3],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-saladas","tag-carne"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":2,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":1645,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/1645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/874"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}