{"id":212,"date":"2014-12-26T07:53:00","date_gmt":"2014-12-26T07:53:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=212"},"modified":"2020-04-21T11:22:15","modified_gmt":"2020-04-21T11:22:15","slug":"cordon-blue","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=212","title":{"rendered":"Cordon blue"},"content":{"rendered":"<div dir=\"ltr\">Una comida r\u00e1pida y f\u00e1cil y como dicen en mi casa trae una sorpresa dentro.<\/div>\n<div dir=\"ltr\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div dir=\"ltr\"><b><u>Ingredientes:<\/u><\/b><b><u><\/u><\/b><\/div>\n<ul>\n<li dir=\"ltr\"><strong>Para 2 personas:<\/strong><\/li>\n<li dir=\"ltr\">4 filetes de lomo de cerdo finos<\/li>\n<li dir=\"ltr\">4 lonchas de queso<\/li>\n<li dir=\"ltr\">2 lonchas de jam\u00f3n cocido<\/li>\n<li dir=\"ltr\">Sal<\/li>\n<li dir=\"ltr\">Harina<\/li>\n<li dir=\"ltr\">Huevo<\/li>\n<li dir=\"ltr\">Pan rallado<\/li>\n<li dir=\"ltr\">Champi\u00f1ones<\/li>\n<\/ul>\n<div dir=\"ltr\"><\/div>\n<div dir=\"ltr\"><b><u>Preparaci\u00f3n:<\/u><\/b><\/div>\n<div dir=\"ltr\">Limpiamos los lo filetes, los aplastamos con un rodillo y los sazonamos.<br \/>\nSe coloca\u00a0 un filete sobre un plato se rellena con el queso y el jam\u00f3n cocido se tapa con otro filete, se pasan por harina, huevo y pan rallado y se fr\u00eden en aceite caliente. Se retiran para un plato con papel cocina para que absorban el aceite sobrante .<br \/>\nYo los acompa\u00f1e con champi\u00f1ones salteados, pero con patatas fritas esta tambi\u00e9n muy bueno porque est\u00e1 Riqu\u00edsimo!!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una comida r\u00e1pida y f\u00e1cil y como dicen en mi casa trae una sorpresa dentro. Ingredientes: Para 2 personas: 4 filetes de lomo de cerdo finos 4 lonchas de queso 2 lonchas de jam\u00f3n cocido Sal Harina Huevo Pan rallado Champi\u00f1ones Preparaci\u00f3n: Limpiamos los lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[3],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-saladas","tag-carne"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":4,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/2535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/883"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}