{"id":231,"date":"2014-11-28T10:07:00","date_gmt":"2014-11-28T10:07:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=231"},"modified":"2020-04-21T11:28:31","modified_gmt":"2020-04-21T11:28:31","slug":"chipirones-encebollados","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=231","title":{"rendered":"Chipirones encebollados"},"content":{"rendered":"

Esta receta adem\u00e1s de f\u00e1cil y sana, esta Riqu\u00edsima!!<\/p>\n

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<\/div>\n

Ingredientes;<\/u><\/b><\/p>\n<\/div>\n

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    \n
  • 1 kilo de chipirones<\/li>\n
  • 2 dientes de ajo<\/li>\n
  • Pimienta negra<\/li>\n
  • 1 cucharadita de piment\u00f3n dulce<\/li>\n
  • 3 cebollas<\/li>\n
  • 1\/2 pimiento rojo<\/li>\n
  • 1 vasito de vino blanco<\/li>\n
  • Sal y perejil<\/li>\n
  • 1\/2 vaso de agua<\/li>\n<\/ul>\n
    <\/div>\n
    Preparaci\u00f3n :<\/u><\/b>
    \n
    \n<\/u><\/b><\/div>\n
    En una cazuela ponemos a pochar la cebolla cortada en juliana junto con los ajos picados y el pimiento rojo cortado en tiras se deja rehogar 5 mint mientras limpiamos lo chipirones y los cortamos.Pasado ese tiempo echamos los chipirones ,el piment\u00f3n dulce y la pimienta negra,damos unas vueltas r\u00e1pidas para que no se queme.<\/div>\n
    Agregamos el perejil picado,el vino blanco y 1\/2 vaso de agua y dejamos q cueza todo junto durante 20 min ,cuando est\u00e9n blanditos rectificamos de sal.<\/div>\n
    <\/div>\n
    Guarnici\u00f3n :patatas panadera<\/div>\n
    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Esta receta adem\u00e1s de f\u00e1cil y sana, esta Riqu\u00edsima!! Ingredientes; 1 kilo de chipirones 2 dientes de ajo Pimienta negra 1 cucharadita de piment\u00f3n dulce 3 cebollas 1\/2 pimiento rojo 1 vasito de vino blanco Sal y perejil 1\/2 vaso de agua Preparaci\u00f3n : En […]<\/p>\n","protected":false},"author":1,"featured_media":923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[5],"class_list":["post-231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-saladas","tag-pescado"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":2,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":1592,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions\/1592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/923"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}