{"id":242,"date":"2014-11-16T12:51:00","date_gmt":"2014-11-16T12:51:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=242"},"modified":"2020-04-21T09:37:04","modified_gmt":"2020-04-21T09:37:04","slug":"aguacates-dulces","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=242","title":{"rendered":"Aguacates dulces"},"content":{"rendered":"<p><strong><u>Preparaci\u00f3n:<\/u><\/strong><\/p>\n<div>2 aguacates<\/div>\n<div>1\/2 litro de nata montada<\/div>\n<div>2 rodajas de pi\u00f1a<\/div>\n<div>500 gr de fresas<\/div>\n<div><\/div>\n<div><b><u>Preparaci\u00f3n<\/u><\/b>:<\/div>\n<div>Se cortan los aguacates en dos partes,se les quita el hueso y los vaciamos con cuidado ya que vamos a usar la c\u00e1scara de recipiente.<\/div>\n<div>Cortamos en trozos peque\u00f1os la carne del aguacate,las fresas y la pi\u00f1a y mezclamos con la nata montada y con esta mezcla rellenamos los aguacates. \u00a0Y listo.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 2 aguacates 1\/2 litro de nata montada 2 rodajas de pi\u00f1a 500 gr de fresas Preparaci\u00f3n: Se cortan los aguacates en dos partes,se les quita el hueso y los vaciamos con cuidado ya que vamos a usar la c\u00e1scara de recipiente. Cortamos en trozos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[2,6],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-saludable","tag-postres","tag-verduras"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":3,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":1566,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/1566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/946"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}