{"id":78,"date":"2016-06-29T08:31:00","date_gmt":"2016-06-29T08:31:00","guid":{"rendered":"https:\/\/lasrecetasdelualba.es\/?p=78"},"modified":"2020-04-21T09:12:01","modified_gmt":"2020-04-21T09:12:01","slug":"datiles-rellenos-de-pasta-de-almendras","status":"publish","type":"post","link":"https:\/\/lasrecetasdelualba.es\/?p=78","title":{"rendered":"DATILES RELLENOS DE PASTA DE ALMENDRAS"},"content":{"rendered":"<div dir=\"ltr\">No soy mucho de d\u00e1tiles, pero est\u00e9 postre me ha conquistado.La hija de mi amiga Susi , ( Liber) le encantan los d\u00e1tiles , dice que son maravillosos , que no se\u00a0 puede resistir as\u00ed que te\u00a0 dedic\u00f3 esta receta y a\u00fan\u00a0 encima \u00a1\u00a1rellenos!!!<br \/>\nEspero que los hagas&#8230;y te gusten.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div dir=\"ltr\"><b><u><br \/>\nIngredientes:\u00a0<\/u><\/b><\/div>\n<ul>\n<li dir=\"ltr\">40 d\u00e1tiles sin hueso<\/li>\n<li dir=\"ltr\">150 gr de az\u00facar glas<\/li>\n<li dir=\"ltr\">Unas gotitas de agua de azahar<\/li>\n<li dir=\"ltr\">50 gr de az\u00facar normal ( para decorar )<\/li>\n<li dir=\"ltr\">150 gr de almendra molida<\/li>\n<li dir=\"ltr\">1 cucharada grande de margarina a temperatura ambiente<\/li>\n<li dir=\"ltr\">1 clara de huevo<\/li>\n<\/ul>\n<div dir=\"ltr\"><b><u>Preparaci\u00f3n:<\/u><\/b><\/div>\n<div dir=\"ltr\">En un bol mezclamos las almendras molidas con el az\u00facar glas, a\u00f1adimos la margarina, la clara de huevo y unas gotitas de agua de azahar al gusto, mezclamos con las manos hasta obtener una pasta homog\u00e9nea.<br \/>\nCogemos un poco de pasta, abrimos el d\u00e1til y lo rellenamos con la pasta .<br \/>\nPara decorar cogemos un cuchillo afilado y trazamos algunas\u00a0 estr\u00edas en la parte que sobresale del d\u00e1til y pasamos por az\u00facar normal.\u00a0 Y\u00a0 listo .<\/div>\n","protected":false},"excerpt":{"rendered":"<p>No soy mucho de d\u00e1tiles, pero est\u00e9 postre me ha conquistado.La hija de mi amiga Susi , ( Liber) le encantan los d\u00e1tiles , dice que son maravillosos , que no se\u00a0 puede resistir as\u00ed que te\u00a0 dedic\u00f3 esta receta y a\u00fan\u00a0 encima \u00a1\u00a1rellenos!!! Espero [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[2],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-saludable","tag-postres"],"_links":{"self":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":4,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions"}],"predecessor-version":[{"id":2477,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/posts\/78\/revisions\/2477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=\/wp\/v2\/media\/590"}],"wp:attachment":[{"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=78"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lasrecetasdelualba.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}